Luxury pan-Asian restaurant Tang opened to the public on the Square on Friday, 14 May, and the restaurant has proven to be a feast for the senses. Inspired by the izakayas of Japan and delicate Cantonese cooking, dishes like Peking duck, miso-marinated black cod, yellowtail sashimi and wagyu tomahawk steaks take diners on a culinary journey through Asia. For a reservation, please call 010 447 4825 or visit http://www.tanghospitality.com.



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